Gooseberry Ketchup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup fresh gooseberry
• 1/2 cup tomato paste
• 1/4 cup sugar
• 2 tablespoons garlic-flavored red wine vinegar or 2 tablespoons cider vinegar
• 2 tablespoons finely chopped onions
• 1 tablespoon worcestershire sauce
• 1/8 teaspoon salt

Recipe

• 1 combine all ingredients in a saucepan. bring to boiling; reduce heat.
• 2 simmer, uncovered for 10 minutes, stirring often.
• 3 press mixture through a fine-mesh sieve; discard skins.
• 4 cover and chill for 2 hours or up to 2 weeks.