Green Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3/4 lb tomatillo, husked and quartered
• 2 serrano chili peppers, coarsely chopped
• 1/4 small yellow onion, sliced
• 1/3 cup water
• 1 teaspoon salt (or as needed)
• 1/3 cup coarsely chopped fresh cilantro

Recipe

• 1 in a blender or food processor fitted with the metal blade, combine the tomatillos, chilies, onion and water; process briefly until chunky. add the 1 teaspoon salt and the cilantro and purée until no large chunks remain, about 2 minutes longer.
• 2 taste and add more salt, if needed. pour into a bowl and serve, or cover and refrigerate for up to 3 days.
• 3 serving size = 2 tablespoons.