Green Salsa
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 3/4 lb tomatillo, husked and quartered
- 2 serrano chili peppers, coarsely chopped
- 1/4 small yellow onion, sliced
- 1/3 cup water
- 1 teaspoon salt (or as needed)
- 1/3 cup coarsely chopped fresh cilantro
Recipe
- 1 in a blender or food processor fitted with the metal blade, combine the tomatillos, chilies, onion and water; process briefly until chunky. add the 1 teaspoon salt and the cilantro and purée until no large chunks remain, about 2 minutes longer.
- 2 taste and add more salt, if needed. pour into a bowl and serve, or cover and refrigerate for up to 3 days.
- 3 serving size = 2 tablespoons.
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