Honeycomb Candy (hokey Pokey) - Nigella Lawson

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 4 tablespoons golden syrup or 4 tablespoons dark corn syrup
• 1/2 tablespoon baking soda

Recipe

• 1 stir sugar and syrup together in a cold pan. put over medium-high heat; from this point, do not stir, but only swirl the pan. cook until golden and thick, and bubbles are beginning to mount.
• 2 turn off heat and add baking soda. whisk vigorously. pour onto a silicone liner (silpat) and let stand 15 minutes. smash into large pieces.