Honeycomb Candy (hokey Pokey) - Nigella Lawson
Total Time: 25 mins
Cook Time: 25 mins
Ingredients
- Servings: 8
- 1/2 cup sugar
- 4 tablespoons golden syrup or 4 tablespoons dark corn syrup
- 1/2 tablespoon baking soda
Recipe
- 1 stir sugar and syrup together in a cold pan. put over medium-high heat; from this point, do not stir, but only swirl the pan. cook until golden and thick, and bubbles are beginning to mount.
- 2 turn off heat and add baking soda. whisk vigorously. pour onto a silicone liner (silpat) and let stand 15 minutes. smash into large pieces.
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