Gooey Caramel

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 cups sugar
• 1 cup light corn syrup
• 2 cups cream
• 2 tablespoons unsalted butter
• 2 1/2 teaspoons vanilla
• 1 1/2 teaspoons salt

Recipe

• 1 take a 11" x 7" pan and grease bottom and sides with butter or non-stick spray,.
• 2 set this aside for later.
• 3 using a deep, thick bottomed pot, mix the sugar and light corn syrup.
• 4 stir frequently until mixture turns golden.
• 5 add the butter a tablespoon at a time, whisking thoroughly.
• 6 next slowly add the cream, a few tablespoons at a time.
• 7 place your candy thermometer into the mixture and whisk continuously until it reads approximately 248°f.
• 8 when it reaches 248f, remove from heat and add vanilla and salt.
• 9 place mixture until greased pan and let cool for several hours, if not overnight.
• 10 remove from pan on to a cutting board and then divide them up accordingly.
• 11 i make about 80 separate ones.
• 12 to store: keep in a cool place.
• 13 wrap individually in parchment paper or wax paper.