Easy Chicken Or Turkey With Dumplings

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
• 1 (10 ounce) can low sodium chicken broth ((mixed with with water to measure 5 cups)
• 1/2-1 teaspoon garlic powder (may omit if desired)
• 3 cups chopped cooked chicken or 3 cups turkey
• 1 cup small frozen mixed vegetables, thawed
• 1/4 teaspoon fresh ground black pepper (or to taste)
• 1 (7 1/2 ounce) can refrigerated buttermilk biscuits (such as pillsbury)

Recipe

• 1 in a bowl mix the chicken soup with water to measure 5 cups then add/whisk in the 2 cans of undiluted cream of chicken soup and garlic powder until smooth and combined.
• 2 transfer to a dutch oven then add in cooked chicken or turkey and frozen vegetables and black pepper; bring to a boil over medium heat-high stirring.
• 3 separate the biscuits in half forming 2 rounds, then slice each round in half.
• 4 drop the biscuits into the simmering mixture one piece at a time then gently stir.
• 5 cover and reduce the heat to low and simmer for about 15-20 minutes, stirring gently a few times during cooking.