Spring Vegetable Frittata

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1/2 cup onion, chopped
• 1 garlic clove, finely chopped
• 2 tablespoons butter
• 1 bell pepper, chopped (green or red)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 small tomato, chopped
• 2 small zucchini, chopped
• 6 eggs, beaten
• 1/4 cup parmesan cheese, grated

Recipe

• 1 cook and stir onion and garlic over medium-high heat in butter in 10" oven-proof skillet for 3 minutes.
• 2 add bell pepper and cook over medium heat about 2 minutes until crisp-tender.
• 3 add remaining ingredients except eggs and cheese and cook 4 minutes, stirring occasionally.
• 4 add eggs.
• 5 bake 10 to 12 minutes or until set in center.
• 6 sprinkle top with cheese.