Raspberry Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (1 lb) bag fresh frozen raspberries
• 3/4 cup sugar
• 2 tablespoons raspberry liqueur
• 1 teaspoon lemon juice
• 2 tablespoons cornstarch
• 1/3 cup water

Recipe

• 1 thaw frozen raspberries.
• 2 press through strainer to separate seeds from juice and pulp. (throw seeds away).
• 3 pour liquid in small sauce pan.
• 4 add sugar, raspberry liquor, lemon juice and bring to boil, melting sugar.
• 5 make a slurry with corn starch and water.
• 6 slowly whisk in to boiling raspberry mixture until desired thickness is reached.
• 7 cool and pour desired amount over your favourite dessert.