Ingredients
- Servings: 8
- 8 cups apple cider or 8 cups apple juice
- 1 cup frozen raspberry concentrate, thawed
- 1/4 cup sugar
- 1 cinnamon stick
Recipe
- 1 combine all ingredients in a 4 quart saucepan.
- 2 heat over medium heat, stirring occasionally, until mixture starts to simmer.
- 3 reduce heat and simmer 10 minutes.
- 4 remove from heat.
- 5 remove cinnamon stick.
- 6 serve hot.
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