Spicy Monterey Jack Cheese Logs

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon ground red pepper
• 1 (10 ounce) package extra-sharp cheddar cheese, shredded
• 1 (8 ounce) package monterey jack pepper cheese, shredded
• 1 cup chopped pecans or 1 cup walnuts, toasted
• 1/2 cup chopped fresh parsley
• fresh parsley sprig

Recipe

• 1 combine first 3 ingredients in a large bowl, blend well. stir in shredded cheeses. divide cheese mixture in half, and shape each portion into an 8-inch log.
• 2 combine pecans and chopped parsley, roll logs in nut mixture. cover and chill 8 hours (i wrapped in wax paper). let stand 1 hour before serving.
• 3 serve with a variety of crackers. garnish if desired.