Spicy Monterey Jack Cheese Logs
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon ground red pepper
- 1 (10 ounce) package extra-sharp cheddar cheese, shredded
- 1 (8 ounce) package monterey jack pepper cheese, shredded
- 1 cup chopped pecans or 1 cup walnuts, toasted
- 1/2 cup chopped fresh parsley
- fresh parsley sprig
Recipe
- 1 combine first 3 ingredients in a large bowl, blend well. stir in shredded cheeses. divide cheese mixture in half, and shape each portion into an 8-inch log.
- 2 combine pecans and chopped parsley, roll logs in nut mixture. cover and chill 8 hours (i wrapped in wax paper). let stand 1 hour before serving.
- 3 serve with a variety of crackers. garnish if desired.
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