Mushrooms And Cilantro Curry

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 5 tablespoons corn oil or 5 tablespoons peanut oil
• 2 medium cinnamon sticks
• 2 small onions, very finely chopped
• 3 hot green chili peppers, finely chopped
• 1 cup plain yogurt
• 1 1/4 teaspoons salt
• 2 lbs medium mushrooms
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 2 cups packed cilantro leaves, well chopped
• 3 tablespoons heavy cream

Recipe

• 1 pour oil into a wide, heavy, lidded pan or wok, set over medium-high heat.
• 2 when oil is hot, add cinnamon. stir once and then quickly add the onions and chilies. stir fry for 5 to 7 minutes until onions are golden brown.
• 3 take pan off heat and add the yogurt and 1/2 teaspoon salt.
• 4 return pan to heat and cook, stirring, until all the yogurt is absorbed and you can see the oil at the edges.
• 5 put in the mushrooms, another 3/4 teaspoons salt, cloves, cardamon and cilantro. stir and reduce heat to low, cover, and cook gently for 10 to 15 minutes, stirring occasionally.
• 6 remove the lid and raise the heat to medium high to boil off some of the liquid, stirring occasionally.
• 7 add cream, serve.