Sauce Espagnole - Spanish Sauce
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 1 small onion
- 1 stalk celery
- 1 carrot
- 2 bell peppers
- 2 large parsley sprigs
- 1 bay leaf
- 3 tablespoons flour
- 1 whole clove
- 1 teaspoon salt
- 1 1/2 cups brown stock, not broth- see note above
Recipe
- 1 heat a skillet over medium heat. when pan is warm add butter and oil and heat until butter is melted.
- 2 clean and roughly chop onion, celery, carrot, bell peppers and parsley and add them to pan with the bay leaf. cook until nicely browned.
- 3 mix the flour and seasonings together and add to pan. cook, stirring constantly. this will cook the flour and develop wonderful flavor.
- 4 allow the flour to develop a light tan color. about a minute or two.
- 5 whisk in the stock and until everything is well incorporated. taste and season with salt and pepper if desired.
- 6 allow to cook about five minutes or until desired thickness is achieved.
- 7 strain and serve or refrigerate and reheat when needed, whisking until smooth.
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