Rob Evan's Charred Rosemary Mayonnaise

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 sprigs fresh rosemary
• 4 cups water
• 1 teaspoon vinegar
• 1 large egg, cracked
• 2 tablespoons fresh lemon juice
• 1 teaspoon dijon mustard
• 3/4 cup extra virgin olive oil
• reserved tuna oil

Recipe

• 1 lightly char rosemary (hold stems with tongs and rotate through burner flame for about 10 seconds), strip leaves, and finely chop (yields about 1 tbsp).
• 2 bring 4 cups water to boil, reduce to simmer, and add vinegar.
• 3 ease egg into water, cooking until whites set but yolk is still runny, about 2 minutes.
• 4 transfer egg (as dry as possible) to blender (or bowl of food processor) with lemon juice and dijon mustard.
• 5 slowly add oils, processing until thick and creamy. add rosemary. makes about 1 cup.