Potato Skillet Omelet
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 5
- 6 small potatoes, cut into 1 inch pieces
- 1 tablespoon sea salt (divided)
- 1 teaspoon sea salt (divided)
- 1/8 cup olive oil
- salt and pepper, to taste
- 8 eggs
- 3 tablespoons heavy whipping cream
- 1 1/2 teaspoons paprika
- 1/4 teaspoon freshly cracked black pepper
- 1 tablespoon garlic, minced
- 1/2 cup red onion, minced
- 1/2 cup sour cream
- 2 teaspoons garlic, minced
Recipe
- 1 preheat oven to 375 degrees.
- 2 cover potatoes with water and add 1 tbps sea salt. bring to a boil and simmer 3 minutes. drain.
- 3 heat olive oil in large non-stick ovenproof saute pan over medium heat. add potatoes and brown 4 to 5 minutes. season lightly with salt and pepper.
- 4 whisk eggs with whipping cream, paprika, remaining 1 teaspoon sea salt, cracked, and onion.
- 5 when pototatoes are tender, add egg mixture to pan and stir quickly for about 30 seconds. place pan in pre-heated oven and bake 5 minutes or until puffy and set.
- 6 mix sour cream and 2 tsp garlic.
- 7 remove pan from oven and serve with garlic sour cream.
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