Potato Skillet Omelet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 6 small potatoes, cut into 1 inch pieces
• 1 tablespoon sea salt (divided)
• 1 teaspoon sea salt (divided)
• 1/8 cup olive oil
• salt and pepper, to taste
• 8 eggs
• 3 tablespoons heavy whipping cream
• 1 1/2 teaspoons paprika
• 1/4 teaspoon freshly cracked black pepper
• 1 tablespoon garlic, minced
• 1/2 cup red onion, minced
• 1/2 cup sour cream
• 2 teaspoons garlic, minced

Recipe

• 1 preheat oven to 375 degrees.
• 2 cover potatoes with water and add 1 tbps sea salt. bring to a boil and simmer 3 minutes. drain.
• 3 heat olive oil in large non-stick ovenproof saute pan over medium heat. add potatoes and brown 4 to 5 minutes. season lightly with salt and pepper.
• 4 whisk eggs with whipping cream, paprika, remaining 1 teaspoon sea salt, cracked, and onion.
• 5 when pototatoes are tender, add egg mixture to pan and stir quickly for about 30 seconds. place pan in pre-heated oven and bake 5 minutes or until puffy and set.
• 6 mix sour cream and 2 tsp garlic.
• 7 remove pan from oven and serve with garlic sour cream.