Oranges In Red Wine - Naranjas Al Vino Tinto
Total Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 cups red wine
- 1 lemon zest (removed with peeler)
- 1 orange zest (removed with peeler)
- 2 cloves
- 1 teaspoon juniper berries
- 1 cinnamon stick
- 3/4 cup sugar
- 3 star anise pods
- 4 oranges (preferably valencia)
- 1 lemon
- 6 mint leaves, small
Recipe
- 1 in a medium saucepan, combine all the syrup ingredients and bring to a boil.
- 2 reduce heat to low and simmer until mixture is reduced by one third, about 25 minutes.
- 3 strain the mixture and refrigerate until cooled. check the syrup's consistency. it should be like honey. if too thin, return it to pan and reduce for a few more minutes. if too thick, add a little water. set aside.
- 4 slice off the tops and bottoms of the oranges. then remove all the peel and pith around the oranges.
- 5 slice along the sides of each segment and pull out the segments.
- 6 repeat with lemons.
- 7 spoon the syrup onto a plate and arrange the orange and lemon segments over it. sprinkle mint leaves on top.
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