Passion Fruit Jelly From (frozen Concentrate)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 -11 1/2 ounce passion fruit juice concentrate (frozen)
• 4 1/2 cups sugar
• 1 (1 3/4 ounce) package pectin
• 3 cups water

Recipe

• 1 measure juice into a 6-8 quart saucepot.
• 2 add 3 cups water and stir.
• 3 measure sugar and set aside.
• 4 stir fruit jell pectin into juice and stir.
• 5 bring to a full rolling boil, stirring constantly.
• 6 at once stir in sugar.
• 7 bring to a full rolling boil, one that cannot be stirred down.
• 8 stirring constantly, boil hard for 1 minute.
• 9 remove from heat.
• 10 skim off foam
• 11 immediately ladle into hot glass jars, leaving ½-inch head space.
• 12 process for 5 minutes in a boiling bath water.
• 13 makes 7/8-ouince jars.