Passion Fruit Jelly From (frozen Concentrate)
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 1 -11 1/2 ounce passion fruit juice concentrate (frozen)
- 4 1/2 cups sugar
- 1 (1 3/4 ounce) package pectin
- 3 cups water
Recipe
- 1 measure juice into a 6-8 quart saucepot.
- 2 add 3 cups water and stir.
- 3 measure sugar and set aside.
- 4 stir fruit jell pectin into juice and stir.
- 5 bring to a full rolling boil, stirring constantly.
- 6 at once stir in sugar.
- 7 bring to a full rolling boil, one that cannot be stirred down.
- 8 stirring constantly, boil hard for 1 minute.
- 9 remove from heat.
- 10 skim off foam
- 11 immediately ladle into hot glass jars, leaving ½-inch head space.
- 12 process for 5 minutes in a boiling bath water.
- 13 makes 7/8-ouince jars.
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