Party Punch

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 50
• 9 ounces jello gelatin (any flavor)
• 3 cups boiling water
• 6 cups cold water
• 4 cups sugar
• 4 cups water
• 1 (16 ounce) bottle lemon juice
• 2 (46 ounce) cans pineapple juice
• 1 (8 ounce) can crushed pineapple
• 3 bananas, crushed in blender
• 2 quarts ginger ale

Recipe

• 1 prepare jello mixture by combining jello, boiling water and cold water.
• 2 bring to boil sugar and 4 cups warm water.
• 3 add syrup to jello mixture.
• 4 add lemon juice, pineapple juice, crushed pineapple and bananas; mix well.
• 5 pour mixture into 4 half-gallon milk cartons and freeze.
• 6 four hours before serving, remove cartons from freezer and thaw.
• 7 peel off carton, put chunk in serving bowl or pan and mash with masher to "slush".
• 8 add ginger ale and serve.