Not So Spicy Bean Enchiladas
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 (8 ounce) can vegetarian baked beans
- 1 large tomato, chopped
- 1 teaspoon mild chili powder
- 4 tortillas
- 1 cup cheddar cheese, grated
Recipe
- 1 cook baked beans, tomato and chili powder in pan on medium heat until bubbly.
- 2 put small amount of beans mixture in each tortilla leaving a little for the top.
- 3 sprinkle cheese on top of the beans and roll the tortillas up and place in a baking dish.
- 4 put remaining beans mixture and cheese on top and bake in oven at 375f for 20 minutes.
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