Not So Spicy Bean Enchiladas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can vegetarian baked beans
• 1 large tomato, chopped
• 1 teaspoon mild chili powder
• 4 tortillas
• 1 cup cheddar cheese, grated

Recipe

• 1 cook baked beans, tomato and chili powder in pan on medium heat until bubbly.
• 2 put small amount of beans mixture in each tortilla leaving a little for the top.
• 3 sprinkle cheese on top of the beans and roll the tortillas up and place in a baking dish.
• 4 put remaining beans mixture and cheese on top and bake in oven at 375f for 20 minutes.