Mushrooms In Sour Cream

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup butter or 1/2 cup margarine
• 2 lbs mushrooms, sliced
• 1/2 cup green onion, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup sour cream

Recipe

• 1 melt butter to a 12 in skillet over medium-high heat. add mushrooms, green onions, salt and pepper. cook, stirring frequently, until mushrooms are tender, about 10 minutes.
• 2 stir in sour cream; heat through (do not boil). spoon mushroom mixture into medium bowl. serve warm or refrigerate to serve cold later.