Mizzmila's Italian Scramble

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 large eggs
• 1 tablespoon flat-leaf italian parsley, chopped
• 1/3 cup mozzarella cheese, shredded
• 1 tablespoon grated parmesan cheese
• 2 tablespoons crushed tomatoes
• 1 tablespoon unsalted butter
• 1 dash hot sauce or 1 dash tabasco sauce
• salt and pepper (optional)

Recipe

• 1 in a medium bowl whisk eggs until light and frothy.
• 2 add to the bowl of beaten eggs the following: chopped parsley, shredded mozzarella, parmesan cheese, crushed tomatoes, hot/tabasco sauce, salt(optional), and pepper(optional).
• 3 in a large non-stick saute pan melt butter over medium heat.
• 4 add egg mixture to the saute pan.
• 5 using a spatula, stir eggs sparingly until the mozzarella cheese is melted and the eggs are done to your desired consistency.
• 6 serve with a fennel breakfast sausage, toast, and cappuccino.