Mizzmila's Italian Scramble
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 4 large eggs
- 1 tablespoon flat-leaf italian parsley, chopped
- 1/3 cup mozzarella cheese, shredded
- 1 tablespoon grated parmesan cheese
- 2 tablespoons crushed tomatoes
- 1 tablespoon unsalted butter
- 1 dash hot sauce or 1 dash tabasco sauce
- salt and pepper (optional)
Recipe
- 1 in a medium bowl whisk eggs until light and frothy.
- 2 add to the bowl of beaten eggs the following: chopped parsley, shredded mozzarella, parmesan cheese, crushed tomatoes, hot/tabasco sauce, salt(optional), and pepper(optional).
- 3 in a large non-stick saute pan melt butter over medium heat.
- 4 add egg mixture to the saute pan.
- 5 using a spatula, stir eggs sparingly until the mozzarella cheese is melted and the eggs are done to your desired consistency.
- 6 serve with a fennel breakfast sausage, toast, and cappuccino.
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