Elbows With Four Cheeses

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 garlic clove, crushed
• 1 (15 ounce) container ricotta cheese
• 1/4 cup grated parmesan cheese
• 2 tablespoons grated romano cheese
• 2 tablespoons chopped parsley
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon ground nutmeg
• 1 pinch ground cloves
• 2 cups elbow macaroni
• 1 cup shredded mozzarella cheese

Recipe

• 1 heat butter in a medium skillet; add garlic and saute 1 minute.
• 2 stir in ricotta, parmesan, romano, parsley, basil, nutmeg and cloves. cook, stirring over low heat, until heated through. let stand on low heat to keep warm.
• 3 meanwhile, cook the elbows in plenty of boiling water, about 12 minutes. drain.
• 4 in a large serving bowl, fold the elbows with the ricotta mixture and the mozzarella until well blended.