Lemon Cream Cheese Pie (light Version)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 48 reduced-fat vanilla wafers
• 3 tablespoons light margarine
• 1 (14 ounce) can fat-free condensed milk
• 1/2 cup lemon juice
• 8 ounces fat free cream cheese

Recipe

• 1 line sides of a 9 inch pie pan with vanilla wafers and set aside.
• 2 crush remaining vanilla wafers.
• 3 melt butter.
• 4 mix butter and crushed vanilla wafers and press into the bottom of the pie pan.
• 5 cream the condensed milk and cream cheese together.
• 6 add lemon juice and mix until smooth.
• 7 pour in pie crust.
• 8 chill for 3 hours.
• 9 maybe topped with whipped cream when served.