Poached Spiced Plums

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 800 g firm plums, halved, stones removed
• 1 cup caster sugar
• 3 star anise
• 2 cinnamon sticks
• 1 tablespoon balsamic vinegar
• yoghurt, to serve

Recipe

• 1 combine plums, sugar, anise,cinnamon sticks and vinegar in saucepan.
• 2 bring to boil, stirring gently until sugar has dissolved.
• 3 cook then gently for 5 - 6 minutes until plums are tender.
• 4 serve as desired.