Easy Chicken Pie

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 chicken breast, boiled and cubed
• 1 (15 ounce) package pillsbury ready made pie dough (2 count)
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) jar chicken gravy
• 1 (10 ounce) package frozen mixed vegetables

Recipe

• 1 preheat oven to 400 degrees.
• 2 in medium sized bowl mix can of cream of chicken soup with jar of chicken gravy.
• 3 place bottom crust in 9 inch pie pan.
• 4 if you want to use a 10 inch pan you can roll the crust out a bit bigger.
• 5 place chicken into crust.
• 6 sprinkle frozen veggies over top. the whole bag won't fit.
• 7 pour gravy mixture over top.
• 8 top with the other pie crust, seal the edges.
• 9 make a few holes with a fork for steam to escape.
• 10 bake at 400 degrees on bottom rack for 45-50 minutes until top crust is very brown and gravy is bubbling. *if you do not bake on bottom rack your bottom crust will be soggy*.