Easy Chicken Paprikash

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 1/2 lbs chicken thighs, boneless, skinless
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup yellow onion, red, yellow, and orange bell pepper, sliced
• 2 garlic cloves, chopped
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 tablespoon paprika
• 6 ounces wide egg noodles, wheat, cooked
• 1/4 cup sour cream
• 2 tablespoons dried dill (or fresh )

Recipe

• 1 heat the olive oil in a large pot over medium-high heat. add the sliced onion and peppers and pan roast. i like a little char on the edges, and remove from pan when the skins start to pull away from the peppers.
• 2 season the chicken thighs with salt and pepper. cook the chicken in the same pot used for the peppers and onion until browned, 4 to 5 minutes per side. remove from the pot.
• 3 add the onions, bell pepper back to the pan and add garlic, cooking until the garlic is tender.
• 4 add stewed tomatoes, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a boil.
• 5 return chicken to the pot in the vegetable mixture and simmer, partially covered, until the chicken is cooked through.
• 6 to serve: in 4 bowls, divide the noodles into equal servings, top with chicken and sauce, top with sour cream and a sprinkling of dill.