Easy Chicken Noodle Soup With Jalapenos

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 12 cups water
• 12 teaspoons chicken soup base (or bouillon)
• 2 cups chopped carrots
• 2 cups chopped celery
• 1 large onion, finely chopped
• 8 ounces egg noodles (or marina pasta, like rice or orzo)
• 2 teaspoons lemon juice
• 1 tablespoon parsley flakes
• 2 tablespoons finely chopped jalapenos
• 1 lb shredded cooked chicken

Recipe

• 1 place 12 cups water and 12 teaspoons chicken soup base into pot.
• 2 add cut up vegetables and bring to boil. simmer until vegetables are tender.
• 3 add pasta/rice and cook 10 minutes untils noodles tender.
• 4 add lemon juice, parsley, jalapenos and cooked chicken and simmer 10 or more minutes to blend flavors and heat chicken.
• 5 (next day you can add more water with equal parts chicken soup base if more broth needed if noodles soak it up as it sits).