Easy Chicken In A Crock Pot

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 (4 lb) roasting chickens
• 1 (14 ounce) can chicken broth (or your chicken stock)
• 2 tablespoons salt
• 2 teaspoons pepper
• 1 teaspoon garlic powder
• 1 tablespoon cornstarch
• 1/4 cup water

Recipe

• 1 cut the chicken in half (so both pieces have a breast, leg, wing, etc.).
• 2 lay the halves side by side with skin side up in crock pot.
• 3 pour the chicken stock over the chicken.
• 4 sprinkle with the salt, pepper and garlic powder.
• 5 cook on high for 2 hours.
• 6 then turn down to low for 2 hours.
• 7 for gravy:.
• 8 remove the broth from the crock pot into a 1 quart saucepan and bring to a boil.
• 9 mix 1/4 cup water with the cornstarch and slowly pour into the boiling broth.
• 10 stir until desired thickness.