scrumptious sweet potato casserole

Ingredients

• Servings: 8
• 3 cups cooked and mashed sweet potatoes
• 2/3 cup white sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 eggs, beaten
• 1 cup packed light brown sugar
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/3 cup butter, softened

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• in a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. mix well. pour mixture into prepared baking dish.
• in a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. mix well. sprinkle over sweet potato mixture.
• bake for 25 to 30 minutes.