Double Chocolate Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk chocolate chips
• 1/2 cup semi-sweet chocolate chips

Recipe

• 1 heat oven to 350°f
• 2 cream the butter and sugars.
• 3 add the egg and vanilla.
• 4 sift together the flour, cocoa, baking soda, baking powder, and salt, then add the dry mixture to the butter mixture.
• 5 fold in the chocolate chips.
• 6 form the dough into 1 1/2-inch balls and bake on parchment paper-lined baking sheets, 2 inches apart.
• 7 bake until the centers are just set, about 12 minutes.
• 8 let cool on sheets 5 minutes, then transfer to wire racks.