Double Almond Delights ( Cookies )
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 cup shortening
- 1/4 cup margarine
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg, beaten
- 1 teaspoon almond extract
- 1 cup chopped almonds
Recipe
- 1 preheat oven to 350 degrees.
- 2 sift together flour,soda, and cream of tartar, set aside.
- 3 in a large bowl, cream together both sugars,shortening, and margarine mixing well.
- 4 add egg and extract,mix well.
- 5 then add flour to creamed mixture a little at a time until well blended.
- 6 stir in almonds.
- 7 take 1 tablespoon of cookie dough and shape into balls, placing on cookie sheets.
- 8 flatten each slightly with the bottom of a sugar coated glass.
- 9 bake for 10 to 12 minutes, or until just lightly browned, ( don't let the cookies burn ).
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