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Tuesday, September 8, 2015

Dream Pie

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

  • 1 cup flaked coconut
  • 15 1/4 cans crushed pineapple with juice
  • 1 cup egg substitute
  • 6 packets equal sugar substitute
  • 1 cup low-fat milk
  • 1 teaspoon vanilla extract
  • 1/2 cup bisquick reduced-fat baking mix

Recipe

  • 1 preheat oven to 350 degrees spray a 9 inch pie pan with cooking spray sprinkle coconut over bottom of pan.
  • 2 drain pineapple well in strainer over a bowl and save juice.
  • 3 sprinkle well drained pineapple over coconut.
  • 4 put egg substitute and equal in a blender and mix until smooth.
  • 5 add milk to pineapple juice and add to blender jar.
  • 6 add bisquick and vanilla to blender jar and blend until smooth.
  • 7 pour over pineapple and coconut in pie pan.
  • 8 place pie pan on cookie sheet.
  • 9 bake@ 350 degrees for 35 minutes or until knife inserted in center of pie comes out clean.

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