Dream Of Broccoli Soup
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 large yellow onion, peeled and chopped
- 2 tablespoons butter
- 3 cups fresh broccoli or 3 cups fresh broccolini, chopped
- 4 cups fresh chicken stock, divided
- 1 cup buttermilk, divided
- 3 ounces goat cheese, divided (chevre is a good choice)
- 1 fresh bay leaf, bruised
- 1 dash freshly grated nutmeg
- salt
- pepper
Recipe
- 1 in a stock pot, cook the onions over medium heat in the butter for about 8 minutes. add broccoli and half the stock; bring to almost a boil.
- 2 using hand held immersion blender, puree the broccoli mixture until smooth.
- 3 stir in the remaining broth, 1/2 cup buttermilk, 2 ounces of the goat cheese, bay leaf and nutmeg. heat for 5 minutes but do not boil.
- 4 adjust seasoning and add salt and pepper.
- 5 in a plastic bag combine the remaining buttermilk and cheese. mix together. snip the corner of the plastic bag.
- 6 pipe dots on top of the soup, dragging a toothpick through the dots to form "hearts".
- 7 serve warm.
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