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Tuesday, September 1, 2015

Dream Of Broccoli Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 1 large yellow onion, peeled and chopped
  • 2 tablespoons butter
  • 3 cups fresh broccoli or 3 cups fresh broccolini, chopped
  • 4 cups fresh chicken stock, divided
  • 1 cup buttermilk, divided
  • 3 ounces goat cheese, divided (chevre is a good choice)
  • 1 fresh bay leaf, bruised
  • 1 dash freshly grated nutmeg
  • salt
  • pepper

Recipe

  • 1 in a stock pot, cook the onions over medium heat in the butter for about 8 minutes. add broccoli and half the stock; bring to almost a boil.
  • 2 using hand held immersion blender, puree the broccoli mixture until smooth.
  • 3 stir in the remaining broth, 1/2 cup buttermilk, 2 ounces of the goat cheese, bay leaf and nutmeg. heat for 5 minutes but do not boil.
  • 4 adjust seasoning and add salt and pepper.
  • 5 in a plastic bag combine the remaining buttermilk and cheese. mix together. snip the corner of the plastic bag.
  • 6 pipe dots on top of the soup, dragging a toothpick through the dots to form "hearts".
  • 7 serve warm.

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