Dragonsbreath Slabs

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 1 (1/4 ounce) package dry active yeast
• 2 tablespoons warm water
• 2 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup butter, softened
• 1 cup buttermilk
• 1 cup shredded sharp cheddar cheese or 1 cup old nippy cheddar cheese
• 1 1/2 tablespoons jalapeno peppers, minced
• 2 1/2 tablespoons sweet onions, finely chopped
• 2 tablespoons melted butter
• 1 teaspoon paprika (for sprinkling)
• 1/2 teaspoon dried thyme, crumbled

Recipe

• 1 preheat oven to 450 degrees.
• 2 dissolve yeast in 2 tbsps of warm water.
• 3 set aside.
• 4 in large bowl add flour, baking powder, baking soda, sugar, garlic powder and salt.
• 5 cut in butter, until well blended.
• 6 next, lightly stir in buttermilk and yeast mixture.
• 7 now add the shredded cheese, finely chopped onions and minced peppers.
• 8 beat well.
• 9 on a lightly floured board knead until a smooth dough forms. if you need to add more flour, please do so (1/2 cup).
• 10 then roll dough 1/2 thick and cut into two inch squares.
• 11 place biscuits on a lightly greased sheet and brush with melted butter.
• 12 finally, sprinkle with paprika and dried thyme.
• 13 bake in a 450 degree oven for 10- 12 minutes or until golden brown.