Down Home Macaroni & Cheese

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces macaroni
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1 dash pepper
• 3 cups milk
• 3 tablespoons flour
• 3 cups cheddar cheese, cheese-shredded

Recipe

• 1 boil noodles; drain and set aside.
• 2 melt the butter over medium heat in a large saucepan. add the flour and stir about a minute.
• 3 add the milk and stir until it thickens a bit.
• 4 now add the cheese and stir until blended. its ready to eat, just mix with the noodles. if you prefer you can bake it in a 350° oven for 15 minutes in a greased casserole dish (uncovered). we prefer it fresh off the stove, its creamiest then!