Spicy Nuts

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 tablespoons butter
• 1 tablespoon olive oil
• 1 1/2-2 lbs unsalted nuts (i used shelled not-roasted pistachios and peanuts)
• 1 tablespoon crushed red pepper flakes (or more for spicier nuts)
• 1 -1 1/2 tablespoon kosher salt (or other coarse salt)

Recipe

• 1 in a large skillet melt butter with olive oil over medium heat.
• 2 add nuts to melted butter and cook stirring frequently for 10 minutes.
• 3 add red peppper flakes and salt to nuts and continue cooking, stirring frequently for five minutes longer, being careful that nuts don't burn.
• 4 drain nuts on paper towels and let cool before serving or storing in an airtight container.