Spicy Moong Dal Waffles!

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup mung dal, with skin
• 2 -3 chopped green chilies
• 2 tablespoons chopped fenugreek leaves (methi)
• 2 teaspoons gram flour (besan)
• 1 pinch asafetida powder
• 1/4 teaspoon bicarbonate of soda
• 2 pinches sugar (optional)
• 2 teaspoons oil
• salt

Recipe

• 1 soak the moong dal in water for 3 to 4 hours.
• 2 then wash it well blend the soaked dal in a blender with the green chillies and a little water.
• 3 add the fenugreek leaves,gram flour,asafoetida,soda bi-carb,sugar,oil,salt and mix well.
• 4 pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp.
• 5 repeat with the remaining batter.
• 6 if you are using the sandwich toaster spread a little oil on the toaster before pouring the mixture.
• 7 serve hot with mustard dip or green chutney.