Spicy Moong Dal Waffles!
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 cup mung dal, with skin
- 2 -3 chopped green chilies
- 2 tablespoons chopped fenugreek leaves (methi)
- 2 teaspoons gram flour (besan)
- 1 pinch asafetida powder
- 1/4 teaspoon bicarbonate of soda
- 2 pinches sugar (optional)
- 2 teaspoons oil
- salt
Recipe
- 1 soak the moong dal in water for 3 to 4 hours.
- 2 then wash it well blend the soaked dal in a blender with the green chillies and a little water.
- 3 add the fenugreek leaves,gram flour,asafoetida,soda bi-carb,sugar,oil,salt and mix well.
- 4 pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp.
- 5 repeat with the remaining batter.
- 6 if you are using the sandwich toaster spread a little oil on the toaster before pouring the mixture.
- 7 serve hot with mustard dip or green chutney.
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