Saskatoon Berry Pie
Total Time: 25 mins
Cook Time: 25 mins
Ingredients
- 1 1/4 cups water
- 3/4 cup sugar
- 2 teaspoons lemon juice
- 5 cups saskatoon berries
- 2 tablespoons cornstarch
- 1 teaspoon almond extract
- 2 baked 9-inch pie shells
Recipe
- 1 boil water, sugar & lemon juice together for 10 minutes.
- 2 add berries and cook for an additional 10-15 minutes.
- 3 dissolve corn starch in cold water and add to berries.
- 4 cook for another 5-10 mins until thickened.
- 5 remove from heat, add almond extract and stir.
- 6 pour into baked pie shells then let cool.
- 7 top with whipped cream, if desired.
- 8 enjoy!
No comments:
Post a Comment