Saskatoon Berry Pie

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 1/4 cups water
• 3/4 cup sugar
• 2 teaspoons lemon juice
• 5 cups saskatoon berries
• 2 tablespoons cornstarch
• 1 teaspoon almond extract
• 2 baked 9-inch pie shells

Recipe

• 1 boil water, sugar & lemon juice together for 10 minutes.
• 2 add berries and cook for an additional 10-15 minutes.
• 3 dissolve corn starch in cold water and add to berries.
• 4 cook for another 5-10 mins until thickened.
• 5 remove from heat, add almond extract and stir.
• 6 pour into baked pie shells then let cool.
• 7 top with whipped cream, if desired.
• 8 enjoy!