Raspberry Sparkle Punch
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 1 (10 ounce) package frozen raspberries, thawed
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 2 cups water
- 1 (32 ounce) bottle carbonated lemon-lime beverage, chilled (sprite or 7-up)
- fresh mint sprig
Recipe
- 1 process raspberries in a blender; strain and discard seeds.
- 2 combine raspberry pulp, lemonade concentrate, and water; chill.
- 3 combine raspberry mixture and sprite; stir well; serve in tall glasses over ice.
- 4 garnish with mint sprigs.
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