Patty Pan Squash Saute

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 3 large shallots (sliced)
• 12 yellow squash (patty pan)
• 3 tablespoons unsalted butter
• salt and pepper

Recipe

• 1 clean and cut the squash in half and reserve.
• 2 in a large saute pan, melt the butter and lightly saute the shallots until soft and clear.
• 3 add the squash into the pan with the shallots and saute for about 5-8 minutes until tender.
• 4 season with salt and pepper.
• 5 bon appetit!