Potato Spinach Casserole

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 6 -8 large baking potatoes
• 10 ounces frozen chopped spinach, defrosted and well drained
• 1/4 cup butter
• 1 cup sour cream
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 tablespoons green onions, sliced thinly
• 1 cup cheddar cheese

Recipe

• 1 preheat oven to 400 degrees.
• 2 peel and cut potatoes into small chunks.
• 3 boil until they are fork tender.
• 4 mash potatoes.
• 5 add spinach, sour cream, butter, salt, pepper and green onions.
• 6 bake in oven for 15 minutes.
• 7 remove from oven and add shredded cheddar cheese.
• 8 return to oven and bake until cheese is melted.