Patty's Cranberry-orange Relish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 whole navel orange, unpeeled
• 1 1/4 cups sugar
• 2 tablespoons water
• 1/3 cup raspberry vinegar
• 1 tablespoon chunk cinnamon
• 12 ounces fresh cranberries
• 2 tablespoons chambord raspberry liquor or 2 tablespoons other raspberry liqueur

Recipe

• 1 quarter orange and chop finely in a food processor or blender. set aside.
• 2 tie cinnamon up in a cheesecloth bag, or put into a tea ball.
• 3 place sugar, vinegar, water, and cinnamon bag in a heavy medium saucepan.
• 4 bring to a boil over medium-high heat, stirring until sugar dissolves.
• 5 mix in cranberries; reduce heat and cover partially. simmer until berries burst, about 10 minutes.
• 6 remove from heat and discard cinnamon.
• 7 stir in the chopped orange and liqueur.
• 8 cool completely. sauce will thicken as it cools.