Orange-cranberry Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 whole large orange, peel, pith and flesh included
• 1/2 cup orange juice
• 1 egg
• 1/4 cup oil
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup sugar
• 1/2 cup dried cranberries

Recipe

• 1 cut up orange into 8 sections and blend in blender with juice, egg, and oil until smooth.
• 2 mix remaining dry ingredients.
• 3 pour blended wet into dry and mix until just moistened.
• 4 distribute in greased muffin pan and bake at 375f for 15-20 minutes.