Not Very Mexican Pizza (vegetarian)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large flour tortillas
• 1 -2 cup mozzarella cheese, shredded
• 1 (15 ounce) can baked beans
• 1/4 onion, minced or grated
• 1 tomato, diced
• garlic powder
• 1 (15 ounce) can corn kernels
• 1 (4 ounce) can sliced ripe olives
• 15 ounces sliced mushrooms

Recipe

• 1 place one tortilla on pizza tray. sprinkle with cheese. cover with a 2nd tortilla. repeat with remaining tortillas.
• 2 put "crusts" in oven to pre-bake at 375f/180c for 5 minutes.
• 3 while that's pre-baking, mix together mushrooms, olives, and corn in a strainer and let sit to remove liquid.
• 4 while they drain, mash the beans (to disguise them from picky kids). add garlic powder to taste, diced tomato, and minced onions.
• 5 when crust is ready, top with bean mixture, then vegetable mix. top with more cheese.
• 6 bake another few minutes until cheese is melted.