Not Very Mexican Pizza (vegetarian)
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 large flour tortillas
- 1 -2 cup mozzarella cheese, shredded
- 1 (15 ounce) can baked beans
- 1/4 onion, minced or grated
- 1 tomato, diced
- garlic powder
- 1 (15 ounce) can corn kernels
- 1 (4 ounce) can sliced ripe olives
- 15 ounces sliced mushrooms
Recipe
- 1 place one tortilla on pizza tray. sprinkle with cheese. cover with a 2nd tortilla. repeat with remaining tortillas.
- 2 put "crusts" in oven to pre-bake at 375f/180c for 5 minutes.
- 3 while that's pre-baking, mix together mushrooms, olives, and corn in a strainer and let sit to remove liquid.
- 4 while they drain, mash the beans (to disguise them from picky kids). add garlic powder to taste, diced tomato, and minced onions.
- 5 when crust is ready, top with bean mixture, then vegetable mix. top with more cheese.
- 6 bake another few minutes until cheese is melted.
No comments:
Post a Comment