Mushrooms Au Gratin

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 16 ounces sliced mushrooms (fresh)
• 1 egg yolk
• 1/3 cup sour cream
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons fresh parsley, chopped
• 1/3 cup cheese, shredded (swiss or monterey jack)

Recipe

• 1 heat butter in a skillet over medium-low heat.
• 2 when butter is foamy, add mushrooms and cook until lightly browned, stirring constantly.
• 3 whisk together the sour cream, egg yolk, and salt and pepper; stir into the mushrooms.
• 4 heat through, stirring.
• 5 spoon mushroom mixture into a shallow baking dish; sprinkle with the chopped parsley and shredded cheese.
• 6 bake at 425° for 10 minutes, until cheese is melted.