Mushrooms Au Gratin
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 16 ounces sliced mushrooms (fresh)
- 1 egg yolk
- 1/3 cup sour cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons fresh parsley, chopped
- 1/3 cup cheese, shredded (swiss or monterey jack)
Recipe
- 1 heat butter in a skillet over medium-low heat.
- 2 when butter is foamy, add mushrooms and cook until lightly browned, stirring constantly.
- 3 whisk together the sour cream, egg yolk, and salt and pepper; stir into the mushrooms.
- 4 heat through, stirring.
- 5 spoon mushroom mixture into a shallow baking dish; sprinkle with the chopped parsley and shredded cheese.
- 6 bake at 425° for 10 minutes, until cheese is melted.
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