Mango Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3/4 cup sugar
• 1/2 teaspoon fresh lime juice
• 1 cup mango pulp

Recipe

• 1 combine sugar, lime juice, and mango pulp.
• 2 in a heavy-bottomed sauce pan, cook while stirring constantly until the mixture leaves the sides of the pan.
• 3 take a bit of the cheese mixture and put in cold water. if finished, it should form a ball.
• 4 grease a shallow pan with rum or butter.
• 5 pour cheese mixture 1" thick.
• 6 when cooled, cut into cubes and toss in granulated sugar.