Lemon Poppy Seed Surprise Snack Muffins

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (7 ounce) package fat free muffin mix, lemon poppy seed
• 1/2 cup milk
• 2 ounces cream cheese, softened
• 2 tablespoons sugar
• 2 tablespoons lemon juice

Recipe

• 1 preheat oven to 375°.
• 2 prepare the muffin mix (i used lemon poppy seed flavor for this recipe) with 1/2 cup of milk and 2 tablespoons of lemon juice. blend just until moist with a fork, leave lots of small lumps throughout the dough for best results.
• 3 in a separate bowl blend the cream cheese and sugar.
• 4 spray a 6 cup muffin tin with non stick cooking spray.
• 5 evenly distribute the dough into the six cups filling about 2/3's of the way full.
• 6 gently press about a teaspoon of the cream cheese mixture onto each muffin. the cream cheese will fall into the center of each muffin as it bakes.
• 7 bake for 15 minutes.
• 8 can serve warm or freeze and serve later, but these are definitely better the next day.