Italian Broccoli

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs broccoli, broken into florets
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons dry wine

Recipe

• 1 steam broccoli for 10 minutes, or until tender and still bright green.
• 2 refresh under cold water.
• 3 heat olive oil over medium heat and sauté garlic and red pepper 2 minutes.
• 4 add broccoli and wine and sauté; stirring another 3-5 minutes.
• 5 serve.