Honeydew Melon With Roquefort Cheese
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- 3/4 cup water
- 1/2 cup honey
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1 small honeydew melon, cut into 1 inch cubes
- 1 cup red grapes
- 1 (100 g) package roquefort cheese
Recipe
- 1 make a light syrop by boiling together water, honey and citrus zest (lemon and orange) in a small saucepan.
- 2 remove from heat and set aside.
- 3 place the melon cubes in a shallow dish and add the syrup. toss gently to coat melons. cover with plastic and refrigerate for 2 hours.
- 4 drain off syrup (leaving the zest) and add the grapes.
- 5 place in decorative cups (or not depending what you have). sprinkle with the roquefort cheese (or any other blue cheese you like to use).
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