Honeydew Melon With Roquefort Cheese

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3/4 cup water
• 1/2 cup honey
• 1 tablespoon orange zest
• 1 tablespoon lemon zest
• 1 small honeydew melon, cut into 1 inch cubes
• 1 cup red grapes
• 1 (100 g) package roquefort cheese

Recipe

• 1 make a light syrop by boiling together water, honey and citrus zest (lemon and orange) in a small saucepan.
• 2 remove from heat and set aside.
• 3 place the melon cubes in a shallow dish and add the syrup. toss gently to coat melons. cover with plastic and refrigerate for 2 hours.
• 4 drain off syrup (leaving the zest) and add the grapes.
• 5 place in decorative cups (or not depending what you have). sprinkle with the roquefort cheese (or any other blue cheese you like to use).