Garry's Habanero Hot Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 10 habanero peppers (seeded and chopped)
• 1/2 cup dark corn syrup
• 1/2 cup mustard
• 1/2 cup brown sugar
• 1 cup vinegar
• 1 (15 1/2 ounce) can peaches in heavy syrup
• 2 tablespoons salt
• 2 tablespoons paprika
• 1 tablespoon ground cumin
• 1 tablespoon fresh cracked black pepper
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ginger
• 1/2 teaspoon allspice

Recipe

• 1 place peppers, corn syrup, mustard, sugar, vinegar and peaches in blender bowl.
• 2 pulse blender 3-4 times.
• 3 add in the measured spices and liquefy.
• 4 pour into quart jar and refrigerate overnight before using.