Garry's Habanero Hot Sauce
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 10 habanero peppers (seeded and chopped)
- 1/2 cup dark corn syrup
- 1/2 cup mustard
- 1/2 cup brown sugar
- 1 cup vinegar
- 1 (15 1/2 ounce) can peaches in heavy syrup
- 2 tablespoons salt
- 2 tablespoons paprika
- 1 tablespoon ground cumin
- 1 tablespoon fresh cracked black pepper
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
Recipe
- 1 place peppers, corn syrup, mustard, sugar, vinegar and peaches in blender bowl.
- 2 pulse blender 3-4 times.
- 3 add in the measured spices and liquefy.
- 4 pour into quart jar and refrigerate overnight before using.
No comments:
Post a Comment