Elderberry Jam

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 quarts crushed elderberries
• 1/4 cup vinegar
• 6 cups sugar

Recipe

• 1 combine berries, vinegar, and sugar.
• 2 bring slowly to boiling, stirring occasionally until sugar dissolves. cook rapidly until thick.
• 3 as mixture thickens, stir frequently to prevent sticking.
• 4 pour boiling hot mixture into sterilized jars. adjust lids.
• 5 process in boiling water 5 minutes. remove jars; cool and store.