Easy Chicken Parmigiana

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• boneless chicken breast (or you could use chicken tenderloins if you like)
• 1/2 cup grated parmesan cheese
• 3/4 cup italian breadcrumbs
• 1 teaspoon garlic powder
• 26 1/2 ounces prepared spaghetti sauce, any flavor
• 2 cups mozzarella cheese
• 1 egg, beaten
• 2 -3 tablespoons olive oil
• salt and pepper
• spaghetti noodles

Recipe

• 1 mix together parmesan cheese, bread crumbs, garlic powder, salt, and pepper to taste.
• 2 set aside.
• 3 dip chicken into beaten egg, then in bread crumb mixture and coat well.
• 4 brown coated chicken on both sides in heated oil. heat spaghetti sauce.
• 5 place a thin layer of sauce on bottom of casserole dish with part of the sauce, then place browned chicken on the sauce and spoon a little sauce on each chicken breast. reserve remaining sauce for spaghetti.
• 6 cover and bake in a 325°f oven for 30 minutes.
• 7 remove from oven and top with mozzarella cheese, place back in oven for another 10-15 minutes.
• 8 serve with spaghetti and additional sauce.
• 9 this recipe was edited according to the review.